Hi everybody ! 

We did an international buffet at school and I had to cook a spanish recipie, the Coca Boba cake. In the cake it was egs, sugar, olive oil, orange juice, lemon zest, milk, folur, baking powder and a mix of sugar and cinnamon. It's a cake with a lottttt of olive oil, and when I finished to cook it was not very good.  Look at my face ! 

But it looked great :

But finaly I cooked it again without olive oil and it was very good. It's realy better without olive oil.